Daily Doodle: Day 24

May X never mark just one spot!

Kim

Daily Doodle: Day 23

This one was for my brother's 21st birthday!

May X never mark just one spot!

Kim

Daily Doodle: Day 22

This theme was inspired by the snowy Boston weather!

May X never mark just one spot!

Kim

Daily Doodle: Day 21

May X never mark just one spot!

Kim

Daily Doodle: Day 20

May X never mark just one spot!

Kim

Daily Doodle: Day 19

May X never mark just one spot!

Kim

Daily Doodle: Day 18

May X never mark just one spot!

Kim

I'm back!!

Mwah haha, I fooled you all! I bet you thought I completely gave up on my Daily Doodles, but that is not the case. I have an entire folder filled with my little illustrations, I've just been lame and haven't posted them. I know, I know, I've deprived you all long enough so I'll start posting them again and get all caught up. Enjoy...


May X never mark just one spot!

Kim

Daily Doodle: Day 17

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 
  
• Preheat oven to 375 degrees. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Recipe from Allrecipies.com

May X never mark just one spot!

Kim 

Daily Doodle: Day 16

Peanut Butter Kisses


1 cup granulated sugar
1 cup packed brown sugar
1 cup shortening
1 cup peanut butter
2 eggs
1/2 cup milk
2 teaspoons vanilla
3 1/2 cups sifted all-purpose flour
2 teaspoons baking soda
1 11 ounce package milk chocolate candies


Preheat oven to 375°. Cream together granulated sugar, brown sugar, shortening and peanut butter. Add eggs, milk, and vanilla; Beat well. Stir together flour, baking soda, and salt; add to peanut butter mixture. Beat well.
Shape into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheet. Bake in oven for 8 minutes. Remove from oven. Press a chocolate candy into the center of each warm cookie. Return to oven; bake 3 minutes longer. 
Makes 6-7 dozen cookies.


I got this recipe from an old Jif Peanut Butter Cookbook that my Mom has been using for years. Enjoy!


May X never mark just one spot!


Kim